Giant German Chocolate Cheesecake Recipe with Gooey Topping
German chocolate cheesecake brings luxurious sweetness in jumbo proportions. Bakers looking for a showstopping dessert will find complete preparation steps here.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Saucepan
- Whisk
- Skillet
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups (210 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
- 4 (8 ounces/226 grams) packages cream cheese, softened
- 1 1/4 cups (250 grams) granulated sugar
- 4 large eggs
- 1/4 cup (60 milliliters) heavy cream
- 2 teaspoons vanilla extract
- 1 cup (240 milliliters) evaporated milk
- 1 cup (200 grams) granulated sugar
- 3 large egg yolks
- 1/2 cup (113 grams) unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (170 grams) sweetened shredded coconut
- 1 1/2 cups (170 grams) chopped pecans
- 1/2 cup (120 milliliters) german chocolate, melted (for drizzling)
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