Whole Grain Recipe Blog - Whole Grain 100
Light, crisp Belgian yeast waffles made with milk, melted butter, and maple syrup. Perfect for breakfast or freezing for later. Servings: 6 (7-inch) waffles. Ingredients & instructions provided.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Ingredients
- 1 1/2c. milk (366 g)
- 6 T. melted butter (85 g)
- 3 T. maple syrup (59 g)
- 3/4 tsp. salt
- 1 tsp. vanilla
- 2 large eggs
- 2 c. hard red or hard white flour (280 g)
- 1 1/2 tsp. instant yeast (5 g)
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