Easy Barshch from Treasured Polish Recipes for Americans by Polanie Club
Wash and peel the beets. Cook beets and onion in water until beets are tender. Add juice of lemon, sugar, salt and pepper. Let stand over night. Strain. Add bouillon (made by using 2 bouillon cubes...
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Cocktail glass
- Kettle
Ingredients
- 2 cups bouillon
- Salt
- pepper
- 1 medium onion, sliced
- Juice of 1 lemon
- 12 medium beets
- 1 tablespoon sugar
- 1 qt. water
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