Barshch from Treasured Polish Recipes for Americans by Polanie Club
The foundation of barszcz is kwas, the sour liquid obtained from fermented beets, and good meat stock.
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Cooking tools:
- Earthenware jar
- Chef's knife
- Cutting board
- Peeler
- Bottle
- Refrigerator
Ingredients
- 1 slice sour rye bread
- 3 qts. lukewarm water
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