Beets from Treasured Polish Recipes for Americans by Polanie Club
Boil beets until tender. Peel and grate. Brown butter and flour, add to beets. Add cream and cook for three minutes, stirring constantly. For tartness, add lemon juice.
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Cooking tools:
- Grater
- Peeler
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon lemon juice (optional)
- 1 tablespoon flour
- 1 cup sweet cream
- 2 tablespoons butter
- 6 medium sized beets
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