Pasta Boscaiola

Name: Pasta Boscaiola
Total time: 20 min
Ingredients: 400g pappardelle pasta; 1 tbs olive oil; 3 large French shallots (see tip), thinly sliced; 2 garlic cloves, crushed; 200g spicy pancetta, chopped; 200g cup mushrooms, thinly sliced; 200g Swiss brown mushrooms, thinly sliced; 300ml thickened cream; 1/3 cup flat-leaf parsley, chopped; 50g, parmesan, finely grated

australianmushrooms.com.au

Ingredients Method Cook pasta following packet directions until al dente. Meanwhile, heat oil in a large frying pan over medium heat.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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