Spaghetti Squash Burrito Bowls (Vegan)

Ingredients

• 1 squash Spaghetti squash
• 1 can(s) (15oz) Pinto beans, canned
• 1 medium pepper(s) Red bell pepper
• 1/4 cup White onion
• 2 clove(s) Garlic
• 1 bunch Spinach
• 1 medium Tomato
• 2 tbsp Nutritional yeast
• 1 tsp Chili powder
• 1 1/2 tsp Cumin
• 1 1/2 tsp Oregano, ground
• 1/4 tsp Sea salt, fine
• 1/4 cup Red onion
• 1/2 avocado(s) Avocado
• 1/4 cup Cilantro (coriander)
• 1/2 fruit Lime
• 1 cup Salsa, ready-to-serve