Pulled Jackfruit Tacos | McCormick Flavour Solutions

Ingredients

• Serves 4
• Cider Pepper Syrup:
• 225 (8 fluid ounce) cider vinegar
• 3 tbsp coconut sugar
• 2 tbsp Schwartz ® Crushed Chillies
• 2 tbsp
• 1 tbsp Schwartz ® Ground White Pepper
• Pulled Jackfruit Tacos:
• 2 cans jackfruit, drained
• 25 g (1 ounces) coconut sugar
• 1 lime, juiced
• 2 tbsp extra virgin olive oil
• 2 tsp Schwartz Paprika
• 2 tsp Schwartz ® Garlic Granules
• 1 tsp Schwartz ® Ground White Pepper
• 1/2 tsp Schwartz ® Ground Cinnamon
• 8 corn tortillas
• 1 onion, diced
• 125 (4 fluid ounce) sour cream
• 1 tbsp coriander