Encrusted Salmon with Olive Pesto | Jeff's Garden Foods
Jeff's Naturals kalamata olives combine with parsley, pine nuts, lemon & garlic to crust salmon.
Ingredients
- 3/4 c. Jeff’s Garden Organic Pitted Greek Kalamata Olives
- 1 c. Italian fresh parsley leaves
- 1/3 c. basil leaves
- 2 tsp. crushed garlic
- 1/2 c. + 1 tsp. extra virgin olive oil (divided)
- 1 Tbsp. fresh lemon juice
- 1/3 c. toasted pine nuts
- Salt and pepper to taste
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