Encrusted Salmon with Olive Pesto | Jeff's Garden Foods

Encrusted Salmon with Olive Pesto | Jeff's Garden Foods

jeffsgardenfoods.com

Jeff's Naturals kalamata olives combine with parsley, pine nuts, lemon & garlic to crust salmon.

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Ingredients

  • 3/4 c. Jeff’s Garden Organic Pitted Greek Kalamata Olives
  • 1 c. Italian fresh parsley leaves
  • 1/3 c. basil leaves
  • 2 tsp. crushed garlic
  • 1/2 c. + 1 tsp. extra virgin olive oil (divided)
  • 1 Tbsp. fresh lemon juice
  • 1/3 c. toasted pine nuts
  • Salt and pepper to taste

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