Wood Chick's smoked pork shoulder Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 hours and 15 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 1 (5-pound) or larger bone-in pork butt
- 1/4 cup BBQ dry rub, homemade or store-bought
- 1 cup apple juice in spray bottle
- Special equipment: Charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking
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