Burrata & Green Farro With Green Olive & Mint Salsa - Cuisine Magazine - From New Zealand to the Wor
Vibrant burrata and green farro paired with a zingy green olive and mint salsa make for a fresh, colorful starter. Perfect for sharing and impressing guests.
Ingredients
- 2 cloves garlic
- 2 anchovy fillets
- 1 green chilli
- 1 small bunch (about 40g) flat-leafed parsley, stems included
- ¼ cup olive oil
- ½ cup farro, cooked, drained, chilled
- 2 balls burrata
- mint & flat-leafed parsley sprigs, to finish
- green olive & mint salsa
- 100-150g green olives, pitted
- 1 shallot, finely diced
- juice of 1 lemon
- ⅓ cup chopped mint
- ⅓ cup chopped flat-leafed parsley
- 100ml olive oil
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