Southeast Asian Beef and Rice-Noodle Soup - Japanese Recipe

Name: Southeast Asian Beef and Rice-Noodle Soup - Japanese Recipe
Ingredients: 3 pounds meaty beef short ribs; 3 pounds beef shank in 2 or 3 pieces; 2 tablespoons peanut or vegetable oil; 1 large onion; 2 (1-inch) pieces peeled ginger; smashed; 1 bunch scallions; white parts smashed and greens chopped; 3 garlic cloves; 1 (4-inch-long) fresh red or green chile; stemmed and halved lengthwise; 2 quarts water; 1/4 cup soy sauce; 4 whole star anise; 1 (4-inch) cinnamon stick; 14 ounces dried flat Asian rice noodles; Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges

recipetable.net

Learn how to make Southeast Asian Beef and Rice-Noodle Soup, a delicious Japanese recipe. A delicious japanese dish. Dairy-free option. Prep time: 40 min, Cook time: 129 min. Serves 6.

Keywords

southeast asian beef and rice-noodle soup
japanese
hard
dairy-free
3
2
divided
1
recipe
cooking
instructions
ingredients

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Tongs
Serving platter
Chef's knife
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Paper towel
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Serving bowl

Ingredients

3 pounds meaty beef short ribs
3 pounds beef shank in 2 or 3 pieces
2 tablespoons peanut or vegetable oil
1 large onion
2 (1-inch) pieces peeled ginger
smashed
1 bunch scallions
white parts smashed and greens chopped
3 garlic cloves
1 (4-inch-long) fresh red or green chile
stemmed and halved lengthwise
2 quarts water
1/4 cup soy sauce
4 whole star anise
1 (4-inch) cinnamon stick
14 ounces dried flat Asian rice noodles
Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges