Morue au four avec tomates, câpres, olives et vin blanc
Baked Cod with cherry tomatoes, olives, capers, and white wine—flavorful, healthy, and easy to prepare! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smoothiesgo.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 500g piece of cod
- 1 tbsp olive oil
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp pepper
- 1/2 tsp salt
- 380g of cherry tomatoes (2 packs)
- 1 tbsp capers
- 2 tbsp kalamata olives
- 2 cloves crushed garlic
- 1/2C white wine
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