BBQ Fish with Lemon, Oregano and Capers
Fish fillets wrapped in paper & foil is a delicious way to cook bbq fish, preventing it from sticking & helping to keep it juicy and flaky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large lemons, thinly sliced
- 4 garlic cloves, thinly sliced
- 4 x 200g firm fish fillets of your choice
- 20g oregano
- 2 tablespoons baby capers
- 2 tablespoons white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- toasted pine nuts and sliced long red chilli, to serve
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