Cauliflower with chickpeas and curry oven | The Happy Chef

Ingredients

• 1 head cauliflower (about 1 kg)
• 1 onion
• 1 and 1/2 cup chickpeas (cooked or canned)
• 2/3 cup olive oil
• 1/4 cup wine vinegar
• 1 and 1/2 tbsp tomato paste
• 1/2 tsp salt
• 2 tbsp curry powder
• 1/2 tsp smoked paprika
• pinch of cayenne pepper
• fresh coriander (chopped)