Wonton Soup | Saveur

Name: Wonton Soup | Saveur
Ingredients: 8 cups plus 2 tbsp. Chicken Stock; 3 whole scallions plus 1 tbsp. minced; 1 (3") piece fresh ginger, peeled (2" sliced into thin coins, 1" finely chopped); Kosher salt, to taste; 2¼ tsp. cornstarch; ¼ lb. ground pork; 1 tbsp. soy sauce; 2¼ sherry; 1 tsp. sesame oil; Pinch of sugar; 20 (3 1⁄2") square wonton wrappers; 1 packed cup spinach leaves, torn into large pieces

www.saveur.com

"Even though wontons in broth have been established here as a traditional soup [course]," says Irene Kuo in her book The Key to Chinese Cooking (Knopf, 1977), "in China the dish is considered a...

View Original

Share this recipe:

Ingredients

8 cups plus 2 tbsp. Chicken Stock
3 whole scallions plus 1 tbsp. minced
1 (3") piece fresh ginger, peeled (2" sliced into thin coins, 1" finely chopped)
Kosher salt, to taste
2¼ tsp. cornstarch
¼ lb. ground pork
1 tbsp. soy sauce
2¼ sherry
1 tsp. sesame oil
Pinch of sugar
20 (3 1⁄2") square wonton wrappers
1 packed cup spinach leaves, torn into large pieces