Slow Cooker Fajitas - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced lengthwise into strips
• 1 to 2 teaspoons cumin
• 1 to 2 teaspoons chili powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 3 medium bell peppers*, any color or variety
• 1 medium onion*
• 1 (10 ounce) can diced tomatoes and green chilies
• 6 (8-inch) whole-wheat flour tortillas