Roast Duck with Orange and Snow Pea Salad
Duck is an excellent choice if you're looking for something a little different. It is a rich meat, but the orange sauce and snow-pea salad provide the perfect c
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Ingredients
- 4 oranges (960g)
- 1/2 cup (125ml) oyster sauce
- 1/2 cup (125ml) chinese cooking wine
- 1/4 cup (55g) brown sugar
- 6 star anise
- 6 x 150g duck breast fillets
- 2 teaspoons peanut oil
- 2 teaspoons sesame oil
- 300 grams snow peas, trimmed, sliced thinly
- 150 grams baby spinach leaves
- 1 red onion (100g), sliced thinly
- 2 teaspoons sesame seeds, toasted
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