Vegan Beetroot Burgers – Christine Bailey

Ingredients

• 1 x can chickpeas drained
• 1tbsp olive oil
• 1 onion, finely diced
• ½ tsp garlic chopped
• 120g cooked beetroot
• ½ tsp salt
• Black pepper to taste
• 1 tsp smoked paprika
• ½ tsp baking powder
• 1 tsp harissa paste
• 1tsp balsamic vinegar
• Fresh herbs, handful
• 2 tsp psyllium powder
• 2tbsp gluten free flour or oats
• Sesame seeds for coating – optional