Chickpea Vegan Burger with Beetroot Hummus | Vegan Recipes | Gordon Ramsay Restaurants

Ingredients

• 400g chickpeas in water, drained
• 2 sweet potatoes
• 250g plain flour
• 1 tsp whole cumin seeds
• 1 tsp paprika powder
• 1/2 tsp black peppercorns
• Small bunch of coriander
• Vegetable oil, for frying
• 2 large purple beetroots
• 1 tbsp red wine vinegar
• 200g chickpeas
• 1 clove of garlic
• 1 tsp cumin powder
• 1/2 tsp paprika powder
• 1 tbsp tahini paste
• Pinch of salt
• Juice of 1 lemon
• 6 plum tomatoes
• 1/2 red chilli
• 1/2 clove of garlic
• 1/2 red onion
• Vegan burger buns
• Baby gem lettuce leaves, 2 per burger