Winter Slaw - Unlock Food

Ingredients

• Cider vinegar 1/2 cup (125 mL)
• Granulated sugar 1/4 cup (50 mL)
• Vegetable oil 1/4 cup (50 mL)
• Ontario garlic, minced 1 clove
• Dried dillweed 1 tsp (5 mL)
• Dry mustard 1 tsp (5 mL)
• Salt and a pinch of pepper 1/2 tsp (2 mL)
• Shredded Ontario cabbage 8 cups (2 L)
• Shredded Ontario rutabaga 2 cups (500 mL)
• Ontario onion, diced 1
• Ontario greenhouse sweet red pepper, diced 1
• Chopped fresh parsley 1/4 cup (50 mL)