Thai Green Curry with Pork - SuperValu

Thai Green Curry with Pork - SuperValu

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Sauté onions, add curry paste and coconut milk, then simmer with seasoned pork for a flavorful curry. Serve with a refreshing Spicy Cucumber salad.

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Ingredients

  • 1 - Black Pepper
  • 400 ml Coconut Milk
  • 1 tbsp Fish Sauce
  • 2 cloves Garlic peeled and chopped
  • 1 - Lime zest
  • 1 - Onion finely chopped
  • 1 tbsp Rapeseed Oil or olive oil
  • 1 - Red Chilli sliced
  • 1 - Salt
  • 1 tbsp Sugar
  • 1 - SuperValu Quality Irish Pork Steak
  • 1 tbsp Thai Green Curry Paste
  • 2 - Cucumber seeds removed and sliced
  • 1 tbsp Fish Sauce or soy sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 3 - Shallots sliced
  • 1 handfull Beansprouts
  • 1 - Lime cut into wedges
  • 1 - Red Onion chopped
  • 1 handfull SuperValu Fresh Basil roughly torn
  • 1 handfull SuperValu Fresh Coriander roughly torn
  • 3 - SuperValu Scallions sliced

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