Thai Green Curry with Pork - SuperValu
Sauté onions, add curry paste and coconut milk, then simmer with seasoned pork for a flavorful curry. Serve with a refreshing Spicy Cucumber salad.
Ingredients
- 1 - Black Pepper
- 400 ml Coconut Milk
- 1 tbsp Fish Sauce
- 2 cloves Garlic peeled and chopped
- 1 - Lime zest
- 1 - Onion finely chopped
- 1 tbsp Rapeseed Oil or olive oil
- 1 - Red Chilli sliced
- 1 - Salt
- 1 tbsp Sugar
- 1 - SuperValu Quality Irish Pork Steak
- 1 tbsp Thai Green Curry Paste
- 2 - Cucumber seeds removed and sliced
- 1 tbsp Fish Sauce or soy sauce
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 3 - Shallots sliced
- 1 handfull Beansprouts
- 1 - Lime cut into wedges
- 1 - Red Onion chopped
- 1 handfull SuperValu Fresh Basil roughly torn
- 1 handfull SuperValu Fresh Coriander roughly torn
- 3 - SuperValu Scallions sliced
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