The Blend: Lamb & Mushroom Blended Turkish Gozleme
Recipe provided by Hort Innovation – Australian Mushrooms Subscribe Now Sign up for latest news, tips and special offers Lamb, Mushroom, and Garlic, topped
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Cooking tools:
- Food processor
- Rolling pin
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 250g cup Mushrooms
- 250g Lamb mince
- 2 cloves Garlic, crushed
- 1 Tbsp Paprika
- Pinch Cayenne pepper
- 1 Tomato, diced
- 2 cups baby Spinach
- 1 tsp salt
- 100g Feta
- 1 tbsp Olive oil
- 250 g natural Yoghurt
- 1/2 tsp Salt
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