Teriyaki salmon stir-fry with wasabi-fried rice recipe

Name: Teriyaki salmon stir-fry with wasabi-fried rice recipe
Ingredients: 4 tbsp teriyaki sauce; Zest and juice of 1 lime; 3 tsp wasabi powder (we like Clearspring Wasabi powder from Sainsbury’s, Waitrose and delis); 2 x skinless salmon fillets (about 125g each); 1 tbsp vegetable oil; 260g pack stir-fry vegetables (we like Waitrose Rainbow Vegetable Stir Fry); 2 tbsp soy sauce, plus extra to serve; 250g ready-cooked basmati rice; Handful of fresh coriander, chopped

www.deliciousmagazine.co.uk

This clever salmon stir-fry recipe uses shortcut ingredients to make an easy midweek meal.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

4 tbsp teriyaki sauce
Zest and juice of 1 lime
3 tsp wasabi powder (we like Clearspring Wasabi powder from Sainsbury’s, Waitrose and delis)
2 x skinless salmon fillets (about 125g each)
1 tbsp vegetable oil
260g pack stir-fry vegetables (we like Waitrose Rainbow Vegetable Stir Fry)
2 tbsp soy sauce, plus extra to serve
250g ready-cooked basmati rice
Handful of fresh coriander, chopped