Blood Orange Galette

Name: Blood Orange Galette
Ingredients: 1 cup All purpose flour (plus 1 T); 2 T Sugar (plus 1 T); 1/2 tsp Salt; 1 ½ sticks Butter cut into ½ inch pieces (very cold); 4-5 T Ice Water; 8 blood oranges; 1 large egg yolk mixed with 1 T of heavy cream; 2 T granulated sugar; 1 T raw brown sugar; 1 T butter; melted Salted Butter Caramel Sauce, for serving

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Food Eyeswoon Kitchen: Blood Orange Galette Zoe Nathan for Food & Wine Photography by Matthew Sprout & Athena Calderone. I couldn’t be happier to say good ridda

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