Gluten Free Mini Pies Recipe
In Australia, pies are always a winner. Here's a recipe for Gluten Free Mini Pies that will make you very popular - even with those that can't eat gluten!
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Cooking tools:
- Pie weights
- Tart pan
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
Ingredients
- 2 ½ Cups (400g) Gluten Free Pastry Flour
- 2 1/2 tablespoons (100g) Margarine
- 1 cup (250ml) Water
- Extra Flour for dusting
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