Weet-Bix™ hummingbird cake with orange frosting - Weet-Bix

Ingredients

• 1/2 cup (70g) plain flour
• 3/4 cup (140g) brown sugar
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 4 Weet-Bix™ or Gluten Free Weet-Bix™ (crumbled)
• 1/2 cup (120ml) apple sauce
• 227g tin crushed pineapple, drained
• 1/4 cup dried apricots, chopped
• 1/2 cup sultanas
• 2 eggs
• 1 cup grated carrot, firmly packed