Vegetable Brown Rice Zosui
We’re all about earthy flavors and thick soups to fight of the cold weather symptoms. Time to warm up with this deliciously comforting vegetable brown rice Zosui. Zosui is made by adding cooked...
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Cooking tools:
- Rice cooker
- Dutch oven
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 1 cup (rice measuring cup) short or medium grain brown rice
- Water to fill to water level 1 for “BROWN RICE”
- 3 cups chicken broth
- 3 leaves cabbage, chopped
- 8 oz. bamboo shoots, sliced and boiled (drain if using canned bamboo shoots)
- 3 leaves rainbow Swiss chard, chopped
- 3 green onions, cut into bite-size pieces
- 3 Tbsp. soy sauce
- 1 Tbsp. mirin (Japanese sweet rice wine)
- 2 eggs
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