Zosui Pork Rice

Ingredients

• 250g pork fillet (diced small)
• 6 cups dashi stock
• 2 cups leftover steamed rice
• ½ cup white onion (finely diced)
• ½ cup carrot (finely diced)
• ½ cup red cabbage (finely diced)
• 1 spring onion (finely sliced)
• 4 shiitake mushrooms (stems removed and finely sliced)
• 1 ½ tbsp seasoning mirin
• 1 ½ tbsp Japanese soy sauce
• 2 eggs (lightly beaten with fork)
• Sliced spring onion, to garnish