Blueberry Dutch Baby
Light Brown Sugar and blueberries top this giant pancake, creating a deliciously caramelized Dutch Baby perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Cast iron skillet
- Oven
- Blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Microplane
- Colander
- Oven mitt
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Fork
Ingredients
- <p>¾ cup Bread flour or all-purpose flour
- 4 Large eggs, room temperature
- 2 tablespoons C&H® Light Brown Sugar
- 1 tablespoon Real vanilla extract
- ¾ cup Whole milk, room temperature
- 4 tablespoons Unsalted butter
- 1 pint Fresh blueberries
- 1 tablespoon Fresh Lemon zest
- 3 tablespoons of C&H® Powdered Sugar</p>
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