Cold Veal with Tuna Fish Sauce (Vitello Tonnato) Recipe

Cold Veal with Tuna Fish Sauce (Vitello Tonnato) Recipe

www.cookitsimply.com

Cold Veal with Tuna Fish Sauce (Vitello Tonnato) 3 lb Boned leg or loin of veal 3 Anchovy fillets (halved) 3 Garlic cloves (halved) 7 oz Canned tuna fish (oil reserved) 1 Medium onion (sliced) 2...

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Cooking tools:

  • Dutch oven
  • Carving knife
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Serving platter
  • Oven
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Aluminum foil
  • Wax paper
  • Refrigerator

Ingredients

  • 3 lb Boned leg or loin of veal
  • 3 Anchovy fillets (halved)
  • 3 Garlic cloves (halved)
  • 7 oz Canned tuna fish (oil reserved)
  • 1 Medium onion (sliced)
  • 2 Carrots (sliced)
  • 10 floz Veal or chicken stock
  • 6 floz Dry white wine
  • 3 Tbs White wine vinegar
  • 2 Bay leaves
  • 1 tsp Dried basil
  • 1 Tbs Chopped parsley
  • Salt
  • pepper
  • 4 floz Mayonnaise
  • 2 Hard-boiled egg yolks (strained)
  • 3 Tbs Double (heavy cream, stiffly beaten)
  • 2 tsp Capers
  • 6 Green or black olives (halved and stoned (pitted))

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