Nick Tenuta's Sheet Pan Gnocchi with Italian Sausage, Roasted Tomato, and Pesto
This one-pan wonder is packed with Italian flavor and made simple with help from our homemade pesto, gnocchi, and signature sausage.
Ingredients
- 4 Links Greenridge Naturals Sausage (fully cooked)
- 1 package potato gnocchi
- 1 small container of baby tomatoes
- 2–3 tbsp Tenuta’s Homemade Pesto Sauce
- Grated Italian cheese (Parmigiano Reggiano or Pecorino Romano)
- Optional: Fresh basil or a drizzle of balsamic glaze to finish
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