Season's Harvest Lentil Stew | Apothic Recipes

Ingredients

• 2 tbsp olive oil
• 2 pieces celery, sliced
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 3 cloves garlic, sliced
• 12 oz chorizo, sliced (any sausage will do, optional)
• 8 cups water
• 2 cups French or green lentils
• ½ tsp kosher salt
• ½ tsp black pepper
• 1 medium onion, thinly sliced
• ¼ tsp salt (to taste)
• 1 cup butter
• Crusty French bread (toasted)
• 3 pieces scallion (diagonally cut)