Foryoueats: Cornbread Dressing

Ingredients

• 9 cups cornbread, homemade or store-bought
• 4 tablespoons (½ stick or 57g) salted butter
• 2 medium onions, cut into ¼-inch dice (about 2 cups)
• 3 stalks celery with leaves, cut into ¼-inch dice (about 2 cups)
• 1 pound ground sausage, mild
• 1 teaspoon garlic, minced
• ½ teaspoon dried sage, crumbled
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon dried thyme, crumbled
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 cup chicken broth
• 1 large egg, room temperature
• parsley, for garnish