The Vegan Temptress' Classic Pumpkin Pie | PETA
Kristina Addington, The Vegan Temptress, brings you this delicious vegan pumpkin pie recipe.
Ingredients
- For the Crust:
- 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/8 tsp. nutmeg
- 1/8 tsp. allspice
- 1/4 cups vegan margarine, chilled and diced
- 1/4 cups vegan shortening, chilled and diced
- 1/4–1/2 cup ice water
- For the Filling:
- 2 cups canned organic pumpkin
- 1 cup almond milk
- 3/4 cup agave syrup
- 1/4 cups cornstarch
- 1 Tbsp. molasses
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
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