Pardon Me Casserole | Command Cooking

Ingredients

• ***For the casserole:***
• 5 tablespoons butter
• 1 cup onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 cloves garlic, minced
• 2 1/2 teaspoons ancho chili powder
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 (14.5-ounce) can beef broth
• 1 (4-ounce) can diced green chiles
• 1 (10-ounce) can tomatoes with green chilies
• 1 (11-ounce) can corn, drained
• 1 1/2 pounds pulled pork, store-bought or homemade
• 1 1/2 cups sour cream
• 1/4 cup vegetable oil, plus more, to taste
• 18 corn tortillas
• 3 cups Mexican cheese blend, shredded
• ***Optional, for serving:***
• sour cream, to taste
• cilantro leaves, to taste
• pickled jalapeños, to taste
• hot sauce, to taste