Crab Stuffed Pasta Shells | Salerno
In skillet set over medium heat, melt salted butter. Add onion, garlic, Ital
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 2 tbsp (30mL) butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 1/2 tsp (7mL) Italian seasoning
- 1 pinch hot pepper flakes
- 1 pinch pepper
- 28 oz (796mL) canned diced tomatoes
- 1 1/2 cups (375mL) pasta sauce, or stewed tomatoes
- 1 tbsp (15mL) granulated sugar
- 20 jumbo pasta shells, approx.
- 2 cups (500mL) SALERNO - Traditional Ricotta
- 2 cups (500mL) SALERNO - Mozzarella Cheese, shredded
- 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
- 1 egg
- 8 oz (250g) frozen crab meat, thawed, drained well
- 4 green onions, minced
- 1/4 cup (50mL) fresh parsley, chopped
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