Crab Stuffed Shells Recipe
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Fork
- Whisk
- Baking dish
- Oven
- Stove
- Grater
- Spoon
- Kitchen timer
- Paring knife
Ingredients
- 1 (12 ounce) package jumbo pasta shells
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 (15 ounce) can plum tomatoes, in juice,chopped
- 1/8 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, to taste
- 2 cups cooked crabmeat
- 2 cups ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley or 1 teaspoon dried parsley
- 1/4 teaspoon fresh ground black pepper
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