Grilled Swordfish With Green Goddess Salad | Wild Fork

Ingredients

• SWORDFISH FILLETS, THAWED 2 (5 OZ.)
• COARSE SEA SALT TO TASTE
• FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Olive Oil
• 6” bamboo skewers
• 1 Garlic Clove or WFF Garlic
• 2 Green Onions
• 3 Tbsp. Fresh Dill
• ¼ Cup Fresh Parsley and Mint Leaves
• 1 Tbsp. Lemon Juice
• ½ Cup Mayo
• 1/3 Cup Sour Cream
• 2 Heads Baby Gem Lettuce, washed
• 3 Purple or Red Radishes, thinly sliced
• 1 Cucumber, thinly sliced
• 2 Tbsp. Fresh Parsley
• 2 Tbsp. Dill
• 2 Tbsp. Mint Leaves