Rhubarb and almond jalousie
Discover the delicious rhubarb and almond jalousie—crispy and sweet, perfect for a treat. Serves 8 in under 1 hour. Try this delightful pastry recipe now!
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Cooking tools:
- Hand mixer
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups (250g) chopped rhubarb
- 1/3 cup (75g) caster sugar
- 2 sheets ready-rolled puff pastry
- 1 tablespoon apricot jam
- 1 egg white
- 1 tablespoon caster sugar, extra
- 30 grams butter
- 1/4 teaspoon vanilla extract
- 1/4 cup (55g) caster sugar
- 1 egg
- 1 tablespoon plain flour
- 2/3 cup (80g) almond meal
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