Buttered Sunchokes
Buttery roasted Sunchokes with herbs and wine—side dish perfection! Perfect for Mediterranean flavors and easy weeknight meals.
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Ingredients
- 4 Tbsp Prairie Farms unsalted butter
- 1 lb Sunchokes (scrubbed and cut 3/4-inch thick)
- 1/4 tsp sea salt
- 1 shallot (finely chopped)
- 3 Tbsp white wine (dry)
- 1 Tbsp lemon juice
- 1 Tbsp parsley (fresh, chopped )
- 2 tsp tarragon (fresh, chopped )
- ground black pepper
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