Smashed and Fried Sunchokes

Name: Smashed and Fried Sunchokes
Ingredients: mixed herbs (a couple of big fistfuls, stems attached); 2 tablespoons kosher salt (for salting water); 12 sunchokes (1 to 2‑inches, unpeeled); water (as needed); peanut oil (as needed for deep-frying); 1 cup loosely packed micro-greens (such as arugula, optional); ¼ cup crumbled Bellwether Farms Crescenza cheese (or other very flavorful cheese, optional); flaky sea salt (such as Maldon)

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Ingredients

mixed herbs (a couple of big fistfuls, stems attached)
2 tablespoons kosher salt (for salting water)
12 sunchokes (1 to 2‑inches, unpeeled)
water (as needed)
peanut oil (as needed for deep-frying)
1 cup loosely packed micro-greens (such as arugula, optional)
¼ cup crumbled Bellwether Farms Crescenza cheese (or other very flavorful cheese, optional)
flaky sea salt (such as Maldon)