Feta baked with tomato and oregano recipe | olivemagazine
Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 2 cloves garlic sliced
- a big pinch chilli flakes
- 2 × 400g tins plum tomatoes drained
- a small handful of leaves oregano chopped
- 2 × 200g blocks feta to serve
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