Ingredients
- 150g block feta
- 1 cup pitted olives
- 2 cloves garlic, crushed
- 1/2 cup semi-sundried tomatoes
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 tsp marjoram
- 1/4 tsp dried rosemary
- freshly ground pepper
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