Baked feta with tomatoes and olives
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 300 g feta
- 1 organic lemons
- 1 spring onions incl. green parts
- 4 garlic
- 4 sprigs oregano
- 500 g tomatoes
- ½ dl olive oil
- 3 tbsp Kalamata olives
- 2 pinches chilli flakes
- pepper
- salt
- 4 sprigs thyme
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