Mantu (Afghan Dish) – Food Fusion

Ingredients

• Dahi (Yogurt) whisked 1 Cup
• Lehsan paste (Garlic paste) 1 tsp
• Oil 4-5 tbs
• Pyaz (Onion) sliced 1 medium
• Adrak (Ginger) chopped 1 tbs
• Haldee powder (Turmeric powder) 1 tsp
• Tomato paste 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Chanay ki daal (Split bengal gram) boiled 1 Cup
• Pani (Water) ½ Cup
• Oil 2-3 tbs
• Beef qeema (Beef mince) 500 gms
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Pyaz (Onion) finely chopped 6 medium
• Kali mirch powder (Black pepper powder) 1 tbs
• Lal mirch powder (Red chili powder) 1 tsp
• Dhania powder (Coriander powder) 1 tsp
• Garam masala powder 1 tsp
• Hari mirch (Green chilies) chopped 4
• Podina (Mint leaves) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Maida (All-purpose flour) 2 Cups