Salmon Rillettes
Inspired by traditional French Rillettes, this recipe takes advantage of Tasmanian salmon that is poached and combined with smoked salmon, shallot and creamy mayonnaise for an easy entrée or tasty...
Ingredients
- 2 cups dry white wine
- 1 tbsp minced shallot
- 450 g salmon fillet, skinless, cut into 2 ½ centimetre pieces
- 90 g smoked salmon, cut into 2 ½ centimetre pieces
- ½ cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- Fine sea salt and freshly ground white pepper
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