Broiled Trout With Lemon Butter | Emerils.com
Broiled trout infused with lemon butter and onions—flaky, flavorful, and perfect for any meal. Recipe by Emeril Lagasse.
Ingredients
- 6 trout (or any firm white fish) filets, each about 8 ounces
- Salt and cayenne, to taste
- 1 stick butter, melted and clarified
- 3 tablespoons fresh lemon juice
- 3 tablespoons White Wine Worcestershire Sauce
- 1 medium-size yellow onion, peeled and thinly sliced
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