Rocchini rifatti | Fattoria La Vialla

Rocchini rifatti | Fattoria La Vialla

www.lavialla.com

Rocchini rifatti (= “Redone” celery croquettes) Side Dish Order now on LaVialla.com!

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Cooking tools:

  • Pot
  • Colander
  • Fork
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Stove
  • Slotted spoon
  • Paper towel
  • Skillet
  • Spoon
  • Glass
  • Plate

Ingredients

  • 2 large heads of celery
  • 2 eggs
  • plain flour
  • 1 jar Pomarola (280 g)
  • Extra Virgin Olive Oil (enough to fry with, plus 4-5 tbsp)
  • salt
  • pepper

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