Scrumptious Vegan Strawberry Cupcakes For Mother's Day | Kerry Cooks

Ingredients

• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Non-dairy milk Alternative: can use any plant-based milk
• 1/3 cup Cooking oil Alternative: any light vegetable oil works
• 3/4 cup Sugar
• 1 teaspoon Natural vanilla flavor Alternative: pure vanilla extract
• 1 teaspoon Natural strawberry flavor Alternative: strawberry extract or puree
• 2 cups Powdered sugar Alternative: for frosting, adjust to taste
• 1/2 cup Margarine Alternative: vegan butter as an alternative